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Kitchen scraps are a pain.
Few things stimulate an innate sense of guilt like wasted food. Produce works its way to the back of the fridge. Sealed jars go unnoticed for biblical periods. Spreads spoil in the sun; soups curdle in Tupperware and lurking in the depths of everyone’s freezer, there is always that one, unnamable, scentless slab of frozen...
Growing carrots can be a rewarding and life-enriching experience. There's nothing like tasting the crisp, sweet crunch of a fresh organically grown carrot.
The Off the Grid Living Food Guide
If you’re interested in learning more about the best types of food sources for successful off the grid living, as well as the most beneficial techniques for growing, catching, or collecting them, you’ve come to the right place.
Like most people, you have probably heard of off the grid living. A personalized and self-sustained...
Toe-MAY-toe or toe-MAH-toe. No matter how you pronounce it, tomatoes are a versatile vegetable, or fruit as the case may be. Scientifically, the tomato is a fruit, but when it comes to culinary use, the savory tomato is clearly a vegetable.
The tomato is just as good raw as it is cooked. Use them in homemade pasta sauces, soups, and...